Southwestern Picnic Menu

(800) 206-9986 or (989) 682-4547 ♦ dianascatering@live.com

Southwestern Picnic Menu

HOT ENTREES

MENU I

Quarter Pound Burgers

Grilled Juicy burgers served with sliced onions, tomatoes, crisp lettuce and pickles

Koegel Hot Dogs

Grilled and served with diced onions and other condiments

Sloppy Joes

Seasoned ground chuck in a rich tomato sauce. Served on a large Kaiser bun

Bratwurst

Grilled to perfection, with or without Sauerkraut and horse radish mustard

Italian Sausages

Grilled and topped with red & green bell peppers and vidalia onions, w/ condiments

Coney Island

Grilled all beef hot dogs, served with a special Coney sauce w/ condiments

MENU II

BBQ Chicken

Seasoned and grilled on an open flame and basted with Diana’s own BBQ sauce

Galveston Chicken

Rubbing spices is what gives this grilled chicken its extraordinary flavor

Chicken Fajitas

Delicious Mexican style chicken breast seasoned and grilled, sliced, and served in a flour tortilla w/ condiments

Broasted Chicken

Diana’s signature tender golden chicken with her own blend of spices. Excellent for a summer picnic

BBQ Country Style Pork Ribs

Tender & meaty pork ribs basted and grilled with Diana’s own award winning BBQ sauce

Hickory Smoked Pork

Slowly roasted, pulled pork (w/ or w/ out BBQ sauce)

Texas Smoked BBQ Beef

Tender mesquite smoked beef simmered in Diana’s barbecue sauce

Smoked Turkey

We use a red rubbed seasoning. Smoke adds flavor not calories

MENU III

Marinated Grilled Skirt Steaks

Served with onions and green peppers on a soft flour tortilla, w/salsa

Porter House Steaks

Grilled to your liking

Rib Eye Steaks

Grilled to your liking

T-bone Steaks

Grilled to your liking

TATERS & VEGGIES

Baked Potatoes

Served with butter, sour cream & chives

Boston Baked Beans

A secret recipe makes these beans the ultimate!

Grilled Vegetables

Marinated bell peppers, tomatoes, carrots, yellow squash and zucchini (in season)

Macaroni and Cheese

Homemade, thick and creamy. Every one's favorite

Sweet Corn On the Cobb

Fresh sweet corn. Served with herbed butter

Sweet Kernel Corn

Fresh Sweet corn, every one's favorite

SALADS

Tossed Garden Salad

Fresh, crisp, Romaine & Iceberg Lettuce with three dressings

Potato Salad

An old-fashioned recipe with a homemade dressing

Taco Salad

Crisp lettuce, cheese, tomatoes with Diana's Mexican taco meat, mild dressing & taco chips

Smoked Potato Salad

Hickory smoked and mixed with a homemade dressing

Creamy Cole Slaw

Shredded cabbage with Diana's Special slaw dressing

Macaroni Salad

An old-fashioned favorite, elbow mac w/ a wonderful salad dressing

Italian/Vegetable/Pasta

Rainbow Rotini pasta w/ herbs & spices and assorted veggies in an Italian dressing

Three Bean Salad

Green, yellow & kidney beans with celery in a light sweet dressing

Cucumbers & Sour Cream

Fresh cucumbers w/sweet onion in a delectable seasoned dressing

Waldorf Salad

Red Delicious apples, golden raisins in a whipped dressing

Fresh Fruit Platter

Watermelon, cantaloupe, red & green grapes, topped with Strawberries (in season)

Vegetable Tray

Crisp carrots, celery, cauliflower, broccoli & radishes with a Ranch dip

BREADS

Soft Rolls

Rye Rolls

BBQ Buns

Whole Wheat Rolls

DESSERTS

Cakes - $1.75 p.p.

Banana w/ Whipped Frosting

Carrot w/ Cream Cheese Frosting

Coconut Sheet

Texas Chocolate Sheet

Pineapple Up Side Down

Crisps - $1.50 p.p.

Apple

Cherry

Blueberry

Peach

Cookies - $1.50 p.p.

Chocolate chip

Oatmeal

Peanut butter

Decorated

Butter

Puddings - $1.50 p.p.

Chocolate

Lemon

Vanilla

Butterscotch

BEVERAGES

Coffee (additional .75 pp)

Punch

Iced Tea

Lemonade

PRICE & MENU SELECTION

Per Person

Menu I $13.00	2 ENTRÉES + 1 TATERS OR VEGGIES + 1 SALAD + 1 BREAD + 1 BEVERAGE
Menu II $13.95	2 ENTRÉES + 1 TATERS OR VEGGIES + 2 SALADS + 1 BREAD + 1 BEVERAGE
Menu III Market Rate	1 ENTRÉE + 1 TATERS OR VEGGIES + 2 SALADS + 1 BREAD + 2 BEVERAGES (includes relish tray)

*Pricing is based on: 50 or more guests (Mon – Thurs) served buffet style
100 or more guests (Fri, Sat, Sun) served buffet style
*All prices subject to change without notice

SERVICE INFORMATION

Services and other items available at no additional charge:

Delivery, set up, maintenance and removal of all items
Linen provided for buffet serving tables
Disposable plates, cups, napkins and plastic ware
Salt and pepper

Services available at an additional charge:

China: dinner plate, salad plate, silverware and wait staff $2.75 p.p.
Cut and plate wedding cake/dessert $0. 75 p.p. Includes disposable plates and forks

To become a part of Diana’s Catering Calendar, a $200.00 deposit is required. (non-refundable). You can pay by check or call us and pay via credit card.
If final payment is paid via credit card, a 2.5% charge will be added to your bill
If your reception hall has a surcharge, it will reflect on your final billing
The only charge beyond the menu price is for (Diana’s Catering Services) 10% gratuity