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(800) 206-9986
Call Us Today!
(800) 206-9986

Tapas Menu

Tapas are small food items you can have as a snack or use as an appetizer. Combine 6 to 8 items and you have a great main course. The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. Also, in some countries it is customary for diners to stand and move about while eating tapas.
According to legend, the tapa tradition began when Castile’s king, Alfonso X of Castile or Alfonso the Wise, recovered from an illness by drinking wine mixed with small dishes between meals. After regaining his health, the king ordered that taverns were not allowed to serve wine to customers unless the beverage was accompanied by a small snack or tapa.
Garlic Shrimps
Fresh shrimps sautéed in olive oil with garlic and a hint of peppers Mkt.
Cod fritters salt cod cakes served w/ an alioli sauce $1.95 pp
Beef Brisket
Fork tender sliced beef with an agues sauce $2.25 pp
Tasty meatballs in a tomato salsa. Great with crusty bread $1.75 pp
A mild yet spicy sausage sliced and served w/ bread $1.95 pp
Chorizo Empanadas
A golden brown pastry filled with a spicy sausage mixture $2.25 pp
Cuban Smoked Pork
Shredded smoked pork served with flower tortillas and mango salsa $1.75 pp
Pork Tenderloin
Slices of pork served on a Baguette w/ mango salsa $2.25 pp
Crispy bread topped with olive oil, tomato basil, garlic and mozzarella cheese $1.75 pp
Pinchitos Morunos
They resemble pork kababs. The pork is marinated w/ freshly ground cumin and garlic $1.95 pp
Pork Empanadas
A golden brown pastry with a light spiced pork filling $2.25 pp
Pechugas De Pollo
Chicken breast lightly breaded and crisped in olive oil served with lemon wedges $2.25 pp
Pollo Con Limon
Chicken strips marinated in a lemon garlic sauce and fresh lemons $2.25 pp
A combination of chicken and chorizo on a skewer w/ alioli $2.50 pp
Potatoes & Cheese Empanadas
A nice starch side for any entrée $1.95 pp
Stuffed Mushrooms
Stuffing made with garlic, and bacon then topped with cheese $1.95 pp
A Spanish rice with a saffron seasoning, chicken, shrimp, bell peppers and peas $2.25 pp
Summer vegetables sautéed w/ spices and herbs $1.75 pp
Garden Salad
Romaine, iceberg and spinach, tossed with other veggies that makes this salad a great compliment to your tapas selection $1.50 pp
Marinated Olives
Several different kinds of olives marinated in an olive oil mixture, along with fresh basil, garlic and cheeses $2.25 pp
Fresh Fruit Platter
Watermelon, cantaloupe, grapes, kiwi, strawberries. Always a fruit lovers delight $1.75 pp
Smoked Salmon Spread
Home smoked salmon. A fish lovers favorite with an assortment of crackers $1.95 pp
Shrimp Dip
Cocktail shrimp in a creamy sauce w/ assortment of crackers. Also good with veggie tray $1.95 pp
Rainbow Tortellini Salad
Cheese filled tortellini marinated in a olive oil, spices and parmesan cheese and just a sprinkle of cheese and pepper flakes. Awesome $1.75 pp
Vegetable Pasta Salad
A vegetarian’s delight. Rainbow Rotini with veggies in an Italian seasoning dressing $1.50 pp
Cheese Platter
An assortment of different cheeses w/ crackers. A must $1.75 pp
Crab Dip
Sherry enhances this wonderful crab dip w/ crackers $1.95 pp
Fresh Shrimp
Peel your own shrimp. Mid-size shrimp with a homemade cocktail horsey sauce Mkt.
¡Buen provecho!​
Services and other items available at no additional charge:
  1. Delivery, set up, maintenance and removal of all catered items 
  2. Linen provided for buffet serving tables
  3. Disposable plates, cups, napkins and plasticware
Services available at an additional charge:
  1. China: Tapa plates, silverware and wait staff
  1. A typical Tapas menu includes six to eight items.
  2. Pricing is based on 50 or more persons served buffet style
  3. To become a part of Diana’s Catering Schedule, a $200.00 deposit is required (non-refundable)
  4. If your reception hall has a surcharge, it will reflect on your final billing
  5. Menu prices do not include 10% gratuity  

*All pricing subject to change without notice

Call us at (800) 206-9986 or (989) 682-4547

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