Luncheon Menu
(800) 206-9986 or (989) 682-4547 ♦ dianascatering@live.com

Luncheon Menu

(Luncheon Menu Not Available on Saturdays or Sundays)

HOT ENTREES

Beef Tips Over Noodles
Turkey Ala King w/ Biscuits
Taco Bar
Pulled Pork On A Bun
Spaghetti w/Italian Meat Sauce
Hearty Beef Stew w/ Biscuits
Baked Potato Bar
BBQ Beef On Bun
Tuna Noodles Casserole
Macaroni & Cheese
Three Cheese Lasagna

SANDWICHES

Meats
Sliced Turkey Breast
Sliced Ham 
Tuna Salad
Chicken Salad
Ham Salad
Cheeses
American
Swiss
Cheddar
Monterey Jack
Breads
Kaiser Bun
Whole Wheat Bread
Small Sub Bun
Dinner Roll
White Bread
Rye Bread
Croissant (add .25)
Wheat Roll
*Sandwiches Include: Lettuce, Tomatoes, Condiments & Chips

SALADS

Waldorf
Coleslaw
Italian Vegetable Pasta
Potato Salad
Spaghetti
Cottage Cheese w/ Pineapple
Tossed Garden Salad
Three-Bean Salad
Macaroni
Fresh Fruit (in season)
Fruit Salad parfait
Chicken Pasta

SOUPS

Chicken Noodle
Cream of Potato
Vegetable Beef Barley
Cream of Tomato
Chili
Mixed Vegetable

DESSERTS

Cakes 
Banana w/ Whipped Frosting
Carrot w/ Cream Cheese Frosting
Coconut Sheet
Texas Chocolate Sheet 
Pineapple Up Side Down
Crisps
Apple
Cherry
Blueberry
Peach

(additional charge for desserts pp)
Cookies
Chocolate chip
Oatmeal
Peanut butter
Decorated
Butter
Puddings
Chocolate
Lemon
Vanilla
Butterscotch

BEVERAGES

Coffee (additional .75 pp)
Punch
Iced Tea
Lemonade

HOT ENTRÉE – PRICE & SELECTION

1 ENTRÉE + 1 SALAD + 1 BREAD + 1 BEVERAGE
$ 10.50 per person


2 ENTRÉES + 1 SALAD + 1 BREAD + 1 BEVERAGE
$ 11.75 per person

SANDWICH MENU – PRICE & SELECTION

2 MEATS + 1 SALAD or 1 SOUP + ASSORTED BREADS + 1 BEVERAGE 
​$ 11.50 per person


2 MEATS + 2 SALADS or 1 SALAD & 1 SOUP + ASSORTED BREADS + 2 BEVERAGES
​$ 11.50 per person

BOX LUNCH – PRICE & SELECTION

SANDWICH INCLUDES: 1 MEAT + 2 CHEESES + 1 BREAD
CHOICE OF 1 SALAD + CHOICE OF 1 COOKIE 
*Sandwich comes with lettuce & condiments
*Soft drink (add $1.00 pp)
$ 10.50 per person


*Pricing is based on 50 or more persons
*All prices subject to change without notice

SERVICE INFORMATION

Services and other items available at no additional charge:
  1. Delivery, set up, maintenance and removal of all catered items 
  2. Linen provided for buffet serving tables
  3. Disposable plates, cups, napkins and plasticware
Services available at an additional charge:
  1. China: plates, silverware and wait staff $2.25
Misc.:
  1. Pricing is based on 50 or more persons served buffet style
  2. To become a part of Diana’s Catering Schedule, a $200.00 deposit is required (non-refundable)
  3. If your reception hall has a surcharge, it will reflect on your final billing
  4. Menu prices do not include 10% gratuity  


*All pricing subject to change without notice

Call us at (800) 206-9986 or (989) 682-4547
E-mail Address: dianascatering@live.com

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