Dinner Menu

(800) 206-9986 or (989) 682-4547 ♦ dianascatering@live.com

Dinner Buffet Menu

ENTREES

CHICKEN & TURKEY
Broasted Chicken
Diana's signature tender golden
chicken with her own blend
of spices. A wedding favorite 
 
Oven BBQ Chicken
Oven baked chicken, simmered
with Diana's award winning
barbeque sauce

Baked Spring Chicken
Baked & lightly coated with
seasoned breadcrumbs.
Cooked to Perfection

Honey Glazed Chicken
Chicken marinated in a honey
butter glaze, topped with tropical fruit

Roasted Turkey
Slow roasted, tender turkey.
Sliced & served in its own wonderful
juices. A taste of home   

Ruby Glazed Chicken Breasts*
Grilled chicken breasts with a distinct taste and rich flavor from the currant & apple glaze. (*Additional Charge Per Person)

Chicken Cacciatore
Chicken Sautéed in a mildly seasoned vegetable and tomato sauce and baked to perfection

Broasted Boneless Chicken Breasts*
Diana's signature tender golden
chicken breasts broasted with her own blend of spices. (*Additional Charge Per Person)
PORK
BBQ Pork Roast
Slowly roasted pulled pork, simmered in Diana's award winning
barbeque sauce

Roast Pork Loin
Herb crusted whole pork loin sliced
And served with pan gravy

Pork Tenderloin
Grilled and covered with a red pepper sauce, culminating to a juicy delicious pork dish that will generate compliments galore


Sweet & Sour Pork
Grilled and covered with a red pepper sauce, culminating to a juicy delicious pork dish that will generate compliments galore

BBQ Ribs
Country style boneless pork ribs slowly baked in Diana's delicious homemade barbeque sauce

Smoked Ribs
Mesquite or Hickory smoked country style boneless pork ribs (BBQ on side)

Glazed Ham
Thick slices of lean Virginia Ham baked
with a sweet glaze. A wedding favorite

Polish Kielbasa & Kraut
Homemade Kielbasa grilled & simmered
in a mild seasoned sauerkraut
BEEF
Sliced Roast Beef
Tender braised slices of beef
simmered in a rich brown gravy

Swiss Steak*
Hearty portions of choice round steak
simmered in a delicious homemade gravy (*Additional Charge Per Person)

Swedish Meatballs
Diana’s homemade seasoned meat balls served with a golden mushroom sauce

Homemade Meatloaf
A hearty old-fashioned recipe, makes
this meatloaf a classic family favorite

Smoked Beef Brisket*
Slowly smoked brisket, cooked until perfectly tender, in a delicious and distinct mesquite flavor (add $3.00 p.p.)

Roast Prime Rib*
Thick slices of carved beef, slow roasted & served with a savory au jus
(*Additional Charge Per Person)

Filet Mignon*
Top of the line, thick cut beef.
Cooked to perfection w/ a rich red wine & mushroom sauce
(*Additional Charge Per Person)
PASTA
Baked Lasagna
This three-cheese version is a classic
Made with ricotta, mozzarella and
parmesan cheese. Our great Italian
sauce comes with or without meat

Vegetarian Lasagna
Your choice of vegetables, stuffed
between layers of pasta, homemade
Italian sauce & three different cheeses 

Italian Spaghetti
Steaming hot spaghetti served with a rich
Italian sauce. With or without meat balls

Baked Ziti
Ziti noodles in an Italian sauce, topped
with mozzarella and provolone cheese

Fettuccine Alfredo
Very creamy, decadent sauce, garnished with a scattering of fresh basil over Fettuccini noodles. With or without grilled
 chicken strips

Fettuccine with Marinara Sauce
A rich tomato sauce with chopped fresh vegetables served over fettuccine noodles

Farfalle Pasta
In a creamy cheddar sauce that marries with fresh chives
(with or without grilled chicken)

POTATOES – NOODLES – RICE

Au Gratin Potatoes
Diana's famous Cheesy Potatoes.
A wedding favorite – homemade creamy ‘real’ potatoes!

Whipped Potatoes
Fluffy ‘real’ potatoes with your choice
of gravy

Baked Potatoes
Served with butter, sour cream & chives

Twice Baked Potatoes*
Creamy mashed potato stuffed in a half-baked potato skin, topped with grated cheese
(*Additional Charge Per Person)

Macaroni and Cheese
Homemade thick and creamy.
Everyone’s favorite
Buttered Noodles
Wide egg noodles in light butter.
For a well-rounded meal

Long Grain White Rice
Fluffy white rice, compliments
any entree

Rice Pilaf
Vermicelli & rice with just a touch of veggies & spices

Bread Dressing
An old-fashioned side dish.
Simply the best

French Baked Potatoes
Roasted potatoes sautéed in an olive oil / butter and garlic sauce

VEGETABLES

Buttered Green Beans
Cut green beans lightly buttered



Baked Green Beans
Baked to perfection in a mushroom
sauce topped with French crisp onions

Sweet Kernel Corn
Fresh sweet kernel corn, everyone’s favorite
  
Peas and Carrots
Sweet peas & diced carrots.
A lovely combination
California Medley*
Cauliflower / broccoli & carrots steamed with a hint of butter
(*Additional Charge Per Person)

Mixed Vegetables
An assortment of steamed vegetables in a seasoned butter

Boston Baked Beans
A secret recipe makes these beans the ultimate

Seasoned Spinach
Lightly seasoned in a buttery sauce, topped with crisp crumbled bacon

SALADS

Tossed Garden Salad
Fresh, crisp, Romaine & Iceberg
Lettuce with three dressings

Seven Layer Salad
Crisp lettuce, cheese, peas with or without bacon. Dressing on the side

Taco Salad
Crisp lettuce, cheese, tomatoes with Diana's Mexican taco meat, mild dressing & taco chips

Creamy Cole Slaw
Shredded cabbage with Diana's Special slaw dressing

Vegetable Tray
Crisp carrots, celery, cauliflower, broccoli & radishes with a Ranch dip

Fresh Fruit Salad
Watermelon, cantaloupe, red & green grapes, topped with Strawberries (in season)

Fruit Salad Parfait
It's like an Ambrosia, fruit cocktail with whipped dressing

Waldorf Salad
Red Delicious apples, golden raisins in a whipped dressing

Cucumbers & Sour Cream
Fresh cucumbers w/sweet onion in a delectable seasoned dressing
Jell-O Salad
Your choice of flavor & fruit

Tuna / Pasta
Elbow mac w/ white water based tuna & veggies in a delicious dressing

Macaroni Salad
An old-fashioned favorite, elbow mac w/ a wonderful salad dressing

Italian/Vegetable/Pasta
Rainbow Rotini pasta w/assorted veggies in an Italian dressing

Spaghetti Salad
Assorted veggies in an Italian dressing

Chicken Pasta Salad
Small shell pasta with chicken & celery in a homemade dressing

Three Bean Salad
Green, yellow & kidney beans with celery in a light sweet dressing

Potato Salad
An old fashioned recipe with a homemade dressing

Pistachio Salad
Marshmallows, pineapple in a whipped pistachio dressing

DESSERTS

Cakes - $1.75/person
Banana w/ Whipped Frosting
Carrot w/ Cream Cheese Frosting
Coconut Sheet
Texas Chocolate Sheet 
Pineapple Up Side Down
Crisps* - $1.50/person
Apple
Cherry
Blueberry
Peach
(*Additional Charge For Desserts Per Person)
Cookies - $1.50/person
Chocolate chip
Oatmeal
Peanut butter
Decorated
Butter
Puddings - $1.50/person
Chocolate
Lemon
Vanilla
Butterscotch

BEVERAGES

Coffee (additional .75 pp)
Punch
Iced Tea
Lemonade

PRICE & MENU SELECTION

1 ENTRÉE + 1 POTATO or PASTA or RICE + 1 VEGETABLE + 1 SALAD + 1 BEVERAGE (includes dinner rolls & butter)
​$ 13.00 per person

2 ENTRÉES + 1 POTATO or PASTA or RICE + 1 VEGETABLE + 2 SALADS + 1 BEVERAGE (includes dinner rolls & butter)
​$ 13.95 per person

2 ENTRÉES + 2 POTATO or PASTA or RICE + 1 VEGETABLE + 2 SALADS + 2 BEVERAGES (includes dinner rolls & butter)
​$ 14.75 per person
*Pricing is based on: 50 or more guests (Mon – Thurs) served buffet style
100 or more guests (Fri, Sat, Sun) served buffet style
*All prices subject to change without notice

SERVICE INFORMATION

Services and other items available at no additional charge:
  1. Delivery, set up, maintenance and removal of all items
  2. Linen provided for buffet serving tables
  3. Disposable plates, cups, napkins and plastic ware
  4. Salt and pepper
Services available at an additional charge:
  1. China: dinner plate, salad plate, silverware and wait staff $2.75 p.p.
  2. Cut and plate wedding cake/dessert $0. 75 p.p. Includes disposable plates and forks
  • To become a part of Diana’s Catering Calendar, a $200.00 deposit is required. (non-refundable). You can pay by check or call us and pay via credit card.
  • If final payment is paid via credit card, a 2.5% charge will be added to your bill
  • If your reception hall has a surcharge, it will reflect on your final billing
  • The only charge beyond the menu price is for (Diana’s Catering Services) 10% gratuity

Call us at (800) 206-9986 or (989) 682-4547
E-mail Address: dianascatering@live.com

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