Mexican Food Menu

(800) 206-9986 or (989) 682-4547 ♦ dianascatering@live.com

Mexican Food Menu

ENTREES

BEEF

Carne Guisada

A mid-west dinner favorite. Seared beef with Mexican spices, then slowly cooked in its own delicious gravy until perfectly tender

Carne Asada

Carved roast beef with tasty Mexican spices and generally served with flour or corn tortillas. Try this classy treat (additional charge)

Beef Burritos

Southwest Mexican and American influences resulting in sliced roast beef cooked with diced onions and Mex. spices, in its own thick gravy, rolled in flour tortillas

Beef Fajitas

Beef strips marinated in a combination of fajita spices and grilled. Served with sautéed onions and red & green bell peppers

Barbacoa

Boneless beef slowly cooked and smoked with mesquite wood until tender. Perfect with flour or corn tortillas (additional charge)

CHICKEN

Chicken in Mole Sauce

Chicken pieces simmered in a Chile Ancho and peanut based sauce

Pollo Asado

Slow roasted chicken cooked in a spiced Mexican rub and served with the “classics” Mexican rice and beans

Chicken Burritos

Roasted chicken cooked with diced onions and a mixture of Southwest Mexican spices, that complements corn or flour tortillas

Chicken Fajitas

Chicken breasts marinated in a combination of fajita spices. Grilled, sliced and served with sautéed onions and red & green bell peppers

Arroz Con Pollo

Whole pieces of Chicken in rice, simmered in a tomato sauce with Mexican spices, a hearty meal in itself

Tacos

Ground beef or chicken, served with condiments: lettuce, tomatoes, shredded cheese, sour cream, including hot and mild salsa (hard corn shell or soft flour tortilla)

Enchiladas

Corn tortillas softened in an enchilada sauce. Filled with beef or chicken, assorted cheeses, rolled and topped with shredded cheese (onions optional)

Fajitas

Chicken breast or beef steak marinated in a combination of fajita spices. Grilled, sliced and served with sautéed onions and red & green bell peppers with corn or flour tortillas

PORK

Tamales

The old Mexican American delicacy. A tamale, made of corn flour “Masa” filled with spiced minced pork and wrapped in real corn husks. (additional charge)

Puerco Asado

Slowly roasted pork in Mexican style spices. Excellent with mango salsa and corn tortillas

Calabacitas

Cubed pork in a mild chili sauce. Accompanied by tender slices of zucchini and whole kernel corn, known in the mid-west as “Calabacitas”

Pozole

It is a pork and hominy dish in a red pepper spiced sauce.

Carnitas

Boneless pork cubed “little meats” marinated Mexican spices and always served with tortillas and your favorite salsa

VEGETARIAN

Vegetarian Burritos

An assortment of grilled vegetables, served in flour or corn tortillas accompanied by a salsa of your choice

Vegetarian Tostadas

A crispy corn tortilla, topped with mashed pinto beans, shredded cheeses, lettuce, tomatoes and served with a salsa of your choice

Cheese Quesadillas

Flour tortillas, stuffed with shredded Monterey Jack cheese, roasted red peppers and scallions with a salsa on the side

Cheese Enchiladas

Corn tortillas softened in an enchilada sauce. Stuffed with assorted cheeses, rolled, and topped with shredded cheese (onions optional)

Sonoran-style Enchiladas

These enchiladas are stacked instead of rolled. “You get more filling.”

SALSAS

All of our salsas are homemade, using an assortment of hot peppers from all over the world. We combine the pepper and spices to the main ingredient, resulting in a special salsa to complement your entree

Pico

Tomato Salsa

Salsa Verde

Avocado & Papaya

Salsa Borracha

Black Bean & Corn Salsa

Charred Tomato Salsa

Pineapple Salsa

Mango Salsa

Eggplant Salsa

Cucumber Salsa

Peach Salsa

HOT ITEMS

Mexican Rice

Long grain rice in a mixture of Mexican spices and tomatoes, a must with any Mexican entrée

Refried Beans

Pinto beans that are refried with bits of bacon and sautéed onions, topped with queso blanco

Arroz Sabroso

Mexican rice with small bits of chicken and chopped tomatoes in its own delicate spices

Frijoles Borrachos

Pinto beans with lots of peppers, onions and spices, simmered in a beer stock. With or without sausage

Fideo

Angle hair pasta, in a light tomato sauce with Mexican spices

Hot Nachos

Spicy warm cheddar cheese sauce, with or without “HOT” peppers served over crispy nacho chips

SALADS

Tossed Garden Salad

Fresh, crisp, Romaine & Iceberg Lettuce with three dressings

Macaroni Salad

An old-fashioned favorite, elbow mac w/ a wonderful salad dressing

Seven Layer Salad

Crisp lettuce, cheese, peas with or without bacon. Dressing on the side

Italian Vegetable-Pasta Salad

Rainbow Rotini pasta w/assorted veggies in an Italian dressing.

Taco Salad

Crisp lettuce, cheese, tomatoes with Diana's Mexican taco meat, mild dressing & taco chips

Cucumbers & Sour Cream

Fresh cucumbers w/sweet onion in a delectable seasoned dressing

Fresh Fruit Salad

Watermelon, cantaloupe, red & green grapes, topped with Strawberries (in season)

Chicken-Pasta Salad

Small shell pasta with chicken & celery in a homemade dressing

Potato Salad

An old fashioned recipe with a homemade dressing

Waldorf Salad

Red Delicious apples, golden raisins in a whipped dressing

Vegetable Tray

Crisp carrots, celery, cauliflower, broccoli & radishes with a Ranch dip

Fruit Salad Parfait

It’s like an Ambrosia, fruit cocktail with whipped dressing

BREADS

Dinner Rolls

Corn Tortillas

Assortment of Sliced Breads

Flour Tortillas

DESSERTS

Cakes -$1.75

Banana w/ Whipped Frosting

Carrot w/ Cream Cheese Frosting

Coconut Sheet

Texas Chocolate Sheet

Pineapple Up Side Down

Empanadas -$1.50

Apple

Cherry

Blueberry

Peach

Cookies -$1.50

Chocolate chip

Oatmeal

Peanut butter

Decorated

Butter

Puddings -$1.50

Chocolate

Lemon

Vanilla

Arroz Dulce (Rice pudding)

BEVERAGES

Coffee (additional .75 pp)

Punch

Iced Tea

Lemonade

PRICE & MENU SELECTION

Per Person

$13.00	1 ENTRÉE + 1 SALSA + 2 HOT ITEMS + 1 SALAD + 1 BREAD + 1 BEVERAGE
$13.95	2 ENTRÉES + 1 SALSA + 2 HOT ITEMS + 2 SALADS + 1 BREAD + 1 BEVERAGE
$14.75	2 ENTRÉES + 1 SALSA + 3 HOT ITEMS + 2 SALADS + 1 BREAD + 2 BEVERAGES

*Pricing is based on: 50 or more guests (Mon – Thurs) served buffet style
100 or more guests (Fri, Sat, Sun) served buffet style
*All prices subject to change without notice

SERVICE INFORMATION

Services and other items available at no additional charge:

Delivery, set up, maintenance and removal of all items
Linen provided for buffet serving tables
Disposable plates, cups, napkins and plastic ware
Salt and pepper

Services available at an additional charge:

China: dinner plate, salad plate, silverware and wait staff $2.75 p.p.
Cut and plate wedding cake/dessert $0. 75 p.p. Includes disposable plates and forks

To become a part of Diana’s Catering Calendar, a $200.00 deposit is required. (non-refundable). You can pay by check or call us and pay via credit card.
If final payment is paid via credit card, a 2.5% charge will be added to your bill
If your reception hall has a surcharge, it will reflect on your final billing
The only charge beyond the menu price is for (Diana’s Catering Services) 10% gratuity