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Call Us Today!
(800) 206-9986
Call Us Today!
(800) 206-9986

Southwestern Picnic Menu

HOT ENTREES
MENU I

Quarter Pound Burgers
Grilled Juicy burgers served with sliced onions, tomatoes, crisp lettuce and pickles
Koegel Hot Dogs
Grilled and served with diced onions and other condiments
Sloppy Joes
Seasoned ground chuck in a rich tomato sauce. Served on a large Kaiser bun
Bratwurst
Grilled to perfection, with or without Sauerkraut and horse radish mustard
Italian Sausages
Grilled and topped with red & green bell peppers and vidalia onions, w/ condiments
Coney Island
Grilled all beef hot dogs, served with a special Coney sauce w/ condiments
MENU II
BBQ Chicken
Seasoned and grilled on an open flame and basted with Diana’s own BBQ sauce
Galveston Chicken
Rubbing spices is what gives this grilled chicken its extraordinary flavor
Chicken Fajitas
Delicious Mexican style chicken breast seasoned and grilled, sliced, and served in a flour tortilla w/ condiments
Broasted Chicken
Diana’s signature tender golden chicken with her own blend of spices. Excellent for a summer picnic
BBQ Country Style Pork Ribs
Tender & meaty pork ribs basted and grilled with Diana’s own award winning BBQ sauce
Hickory Smoked Pork
Slowly roasted, pulled pork (w/ or w/ out BBQ sauce)
Texas Smoked BBQ Beef
Tender mesquite smoked beef simmered in Diana’s barbecue sauce
Smoked Turkey
We use a red rubbed seasoning. Smoke adds flavor not calories
MENU III
Marinated Grilled Skirt Steaks
Served with onions and green peppers on a soft flour tortilla, w/salsa
Porter House Steaks
Grilled to your liking
Rib Eye Steaks
Grilled to your liking
T-bone Steaks
Grilled to your liking
TATERS & VEGGIES
Baked Potatoes
Served with butter, sour cream & chives
Boston Baked Beans
A secret recipe makes these beans the ultimate!
Grilled Vegetables
Marinated bell peppers, tomatoes, carrots, yellow squash and zucchini (in season)

Macaroni and Cheese
Homemade, thick and creamy. Every one's favorite
Sweet Corn On the Cobb
Fresh sweet corn. Served with herbed butter
Sweet Kernel Corn
Fresh Sweet corn, every one's favorite
SALADS
Tossed Garden Salad
Fresh, crisp, Romaine & Iceberg Lettuce with three dressings
Potato Salad
An old fashioned recipe with a homemade dressing.
Taco Salad
Crisp lettuce, cheese, tomatoes with Diana's Mexican taco meat, mild dressing & taco chips
    
Smoked Potato Salad
Hickory smoked and mixed with a homemade dressing
Creamy Cole Slaw
Shredded cabbage with Diana's Special slaw dressing
Macaroni Salad
An old fashioned favorite, elbow mac w/ a wonderful salad dressing
Italian/Vegetable/Pasta
Rainbow Rotini pasta w/ herbs & spices and assorted veggies in an Italian dressing
Three Bean Salad
Green, yellow & kidney beans with celery in a light sweet dressing
Cucumbers & Sour Cream
Fresh cucumbers w/sweet onion in a delectable seasoned dressing
    
Waldorf Salad
Red Delicious apples, golden raisins in a whipped dressing
Fresh Fruit Platter
Watermelon, cantaloupe, red & green grapes, topped with Strawberries (in season)
Vegetable Tray
Crisp carrots, celery, cauliflower, broccoli & radishes with a Ranch dip
BREADS
Soft Rolls
Rye Rolls
BBQ Buns
Whole Wheat Rolls
DESSERTS
Cakes
Banana w/ Whipped Frosting
Carrot w/ Cream Cheese Frosting
Coconut Sheet
Texas Chocolate Sheet
Pineapple Up Side Down
Crisps
Apple
Cherry
Blueberry
Peach
Cookies
Chocolate chip
Oatmeal
Peanut butter
Decorated
Butter
Puddings
Chocolate
Lemon
Vanilla
Butterscotch
 (Additional Charge for Desserts pp)
BEVERAGES
Coffee (additional .75 pp)
Punch
Iced Tea
Lemonade
PRICE & MENU SELECTION
Per Person

Menu I
$11.50

2 ENTRÉES + 1 TATERS OR VEGGIES + 1 SALAD + 1 BREAD + 1 BEVERAGE

Menu II
$12.75

2 ENTRÉES + 1 TATERS OR VEGGIES + 2 SALADS + 1 BREAD + 1 BEVERAGE

Menu III
Mkt.

1 ENTRÉE + 1 TATERS OR VEGGIES + 2 SALADS + 1 BREAD + 2 BEVERAGES (includes relish tray)

*Pricing is based on 75 or more persons served buffet style
*All prices subject to change without notice
SERVICE INFORMATION

Services and other items available at no additional charge:
1.    Delivery, set up, maintenance and removal of all catered items  
2.    Linen provided for buffet serving tables
3.    Disposable plates, cups, napkins and plasticware
4.    Salt and pepper
Services available at an additional charge:
1.    China: dinner plate, salad plate, silverware and wait staff $2.25
*To become a part of Diana’s Catering Schedule, a $200.00 deposit is required (non-refundable)
*If your reception hall has a surcharge, it will reflect on your final billing
*Menu prices do not include 10% gratuity 

Call us at (800) 206-9986 or (989) 682-4547

E-mail Address: dianascatering@live.com

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  • In Business Since 1998

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