Hors d' Oeuvres Menu
(800) 206-9986 or (989) 682-4547 ♦ dianascatering@live.com

Hors d' Oeuvres Menu

Hot Hors d’ Oeuvres a La Carte
Price Per Person

Chicken Strips

$1.75

Mini Tostadas

$1.75

Cocktail Riblets

$1.95

Rumakis

$1.75

Carnitas & Salsa

$1.95

Chili Con Queso (w/tortilla chips)>

$1.75

Empanadas (chicken or pork)

$1.95

Egg Rolls (w/sauce)

$1.75

Cajun Shrimp

Mkt.

Crab Dip

$2.25

Shrimp Fondue

$2.25

Quesadillas (Cheese or Chicken)

$1.75

Beef Tenderloin Medallions

$2.50

Pepperoni Pizza Dip

$1.50

Italian Sausage

$1.75

Cocktail Franks  (in BBQ sauce)

$1.75

Mini Tamales

$3.00

Baked Salmon Croquettes

$2.25

Cuban Pork (w/ tortillas)

$1.75

Vera Cruz Shrimp

Mkt.

Bruschetta

$1.75

Cheese Fondue

$1.75

Chorizo Fondue

$1.75

Potato Skins

$1.75
Meat Balls

BBQ Sauce

$1.75

Mushroom Sauce

$1.75

Cranberry Sauce

$1.75

Cocktail Franks  (in BBQ sauce)

$1.75
Chicken Wings

Golden Wings

$1.95

Tangy BBQ Sauce

$1.95

Buffalo Hot

$1.95

Raspberry BQQ

$1.95
Shish Kabobs

Pork

$1.75

Chicken

$1.75

Chicken (in mole sauce)

$1.75

Ham & Pineapple

$1.75
Taquitos

Beef

$1.75

Pork

$1.75

Chicken

$1.75

Fish

$2.25

Cold Hors d’ Oeuvres a La Carte

Antipasto Platter

$1.95

Fresh Fruit Platter

$1.95

Smoked Salmon

$2.25

Crab Spread

$2.25

Corned Beef (w/cocktail rye)

$1.75

Salsa & Tortilla Chips

$1.50

Stuffed Deviled Eggs

$1.75

Chicken Salad Puffs

$1.75

Hummus (w/pita wedges)

$1.75

Fresh Vegetable Tray (w/dip)

$1.75

Cold Shrimp (peal your own)

Mkt.

Liver Pâté

$1.75

Mexican Layer & Chips

$1.75

Ham Roll Ups

$1.75

Assorted Cheese Cubes

$1.75

Stuffed Cocktail Tomatoes

$1.75

Tuna Salad Puffs

$1.75
Cheese Balls

Salmon

$1.75

Three Cheese

$1.75

Pineapple

$1.75

Bar Cheese

$1.75
Mini Croissants

Ham

$1.95

Chicken

$1.95

Turkey

$1.95

Beef

$1.95
Dips

Spinach  (w/cocktail rye)

$1.75

Creamy Shrimp

$1.75

Guacamole & Chips

$1.75

Roka Blue Cheese

$1.75

Deviled Ham Dip

$1.75
Silver Dollar Sandwiches

Tuna

$1.75

Turkey

$1.75

Beef

$1.75

Ham

$1.75

On The Sweet Side

Mini Cheesecake

$1.75

Fruit Tarts

$1.75

Empanadas (mini turnovers)

$1.75

Assorted Party Cookies

$1.50

Fudge Brownies

$1.50

Pecan Tarts

$1.75
*Spreads, Dips, and Cheese Balls are served with an assortment of crackers
*Tropical Fruit Punch or Lemonade are included with Hors d’ Oeuvres menu

SERVICE INFORMATION

Services and other items available at no additional charge:
  1. Delivery, set up, maintenance and removal of all items
  2. Linen provided for buffet serving tables
  3. Disposable plates, cups, napkins and plastic ware
  4. Salt and pepper
Services available at an additional charge:
  1. China: plates, silverware and wait staff $2.75 p.p.
  • A typical hors d’ oeuvres menu includes three hot items and four cold items that should add up to no less than $13.95 p.p. Does not apply to weddings catered by Diana’s Catering
  • To become a part of Diana’s Catering Calendar, a $200.00 deposit is required. (non-refundable). You can pay by check or call us and pay via credit card.
  • If final payment is paid via credit card, a 2.5% charge will be added to your bill
  • If your reception hall has a surcharge, it will reflect on your final billing
  • The only charge beyond the menu price is for (Diana’s Catering Services) 10% gratuity

*Pricing is based on: 50 or more guests (Mon – Thurs) served buffet style
100 or more guests (Fri, Sat, Sun) served buffet style
*All prices subject to change without notice

Call us at (800) 206-9986 or (989) 682-4547
E-mail Address: dianascatering@live.com

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