Southwestern Picnic Menu

                                              ENTREES

 
 



MENU I

 

Quarter Pound Burgers
Grilled juicy burgers served with sliced onions,
tomatoes, crisp lettuce and pickles.
All Beef Hot Dogs
Grilled and served with diced onions and other
condiments.
Sloppy Joes
Seasoned ground chuck in a rich tomato sauce.
Served on a large Kaiser bun.

Bratwurst
Grilled to perfection, with or without
Sauerkraut and Horse Radish mustard. 
Italian Sausages
Grilled to perfection with grilled Vidalia
Onions.

Coney Island.
Grilled all beef hot dogs
Served with a special Coney sauce

 

MENU II

BBQ Chicken
Seasoned and grilled on an open flame
and basted with Diana's own award winning BBQ sauce.
Galveston Chicken
Rubbing spices is what gives this grilled chicken its extraordinary flavor.
Chicken Fajitas
Delicious Mexican style chicken breast seasoned and grilled, sliced,
and served in a flour tortilla.
Broasted Chicken
Diana's signature tender golden chicken with her own blend of spices. 
Excellent for a summer picnic.

BBQ Country Style Pork Ribs
Tender & meaty pork ribs basted
and grilled with Diana's own
award winning
BBQ sauce.
Roasted Pulled Pork
Slowly roasted, pulled pork
simmered in Diana's award winning
barbecue sauce (w/or w/ out sauce)
Texas BBQ Beef
Tender all American beef simmered in Diana's award winning barbecue sauce.

MENU III

Marinated Grilled Skirt Steaks
Served with onions and green
peppers on a soft
flour tortilla, w/salsa.
Porter House Steaks
Grilled to your liking.

 Rib Eye Steaks
Grilled to your liking.
T-bone Steaks
Grilled to your liking.

TATERS & VEGGIES

Baked Potatoes
Served with butter, sour cream
& chives.
Boston Baked Beans
A secret recipe makes
these beans the ultimate!
Peas and Carrots
Sweet peas and diced carrots
a lovely combination.

Macaroni and Cheese
Homemade, thick, and creamy.
Every ones favorite.
Sweet Corn On The Cobb
Fresh sweet corn cooked to
perfection with butter and fixins.
Sweet Kernel Corn
Fresh sweet corn, every ones favorite.


SALADS

Tossed Garden Salad
Fresh, crisp, lettuce with
three dressings.
Taco Salad
Crisp, lettuce, cheese, tomatoes
with Diana's Mex. taco meat
& a mild dressing & taco chips.
Cream Cole Slaw
Shredded cabbage with Diana's Special slaw dressing.
Italian/Vegetable/Pasta
Rainbow Rotini Pasta
w/ assorted veggies in an Italian
dressing.

 

Waldorf Salad
Red Delicious apples, golden raisins in
a whipped dressing.
Cucumbers & Sour Cream
Fresh cucs. w/sweet onion in a delectable seasoned dressing.
Macaroni Salad
Macaroni Salad
An old fashioned favorite,
elbow mac w/ a wonderful
salad dressing.
 
Vegetable Tray
Crisp carrots, celery,
cauliflower, broccoli &
radishes with a Ranch dip.
 

Three Bean Salad
Green, yellow & kidney
beans with celery in a light
sweet dressing.
Potato Salad
An old fashioned recipe with
a homemade dressing.
Fresh Fruit Platter
Watermelon, canalope, red
& green grapes,
topped with strawberries.
(in season)
Pico De Gallo
Fresh diced tomatoes, sweet onions, jalapeno peppers, cilantro, w/ other spices.


BREADS

Soft Rolls
BBQ Buns

Rye Rolls
Whole Wheat Rolls 

 Soft Flour Tortillas
Corn Tortillas

SWEET THINGS 

Cakes
Carrot/Cream Cheese Frosting
Coconut Layer
Texas Sheet
White
Pineapple up side down
Crisps
Apple
Cherry
Blueberry

Peach

Cookies
Chocolate chip
Oatmeal
Peanut Butter
Decorated
Pumpkin
Cobbler
Apple
Peach


BEVERAGES

Punch
Lemonade

Iced Tea
Orange Drink

THE FOLLOWING ARE INCLUDED IN THE PER PERSON MENU PRICE:

  • Diana's Catering will be responsible for delivery, set up, maintenance, and removal of all catered items.
  • Disposable flatware includes: forks, knives, spoons, plates, cups and napkins will also be provided.
  • Linen buffet tables and punch/dessert table, also including a floral centerpiece.  

Per Person Price & Item Selections
Menu I
$9.25
2 Entrees + 1 Taters & Veggies + 2 Salads + Includes Relish Tray +
1 Bread + 1 Dessert + 2 Beverages
Menu II
$10.50
 2 Entrees + 1 Taters & Veggies + 2 Salads + Includes Relish Tray +
1 Bread + 1 Dessert + 2 Beverages
Menu III
Mkt.
1 Entree + 1 Taters & Veggies + 2 Salads + Includes Relish Tray +
1 Bread + 1 Dessert + 2 Beverages

PRICING IS BASED ON 30 OR MORE PERSONS SERVED BUFFET STYLE.
*ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE*
Feb 01-2007

 

MEXICAN MENU

ENTREES

Carne Asada/Cared Roast Beef (add $1.00 pp)
Carne Guisada (in gravy)
Burritos
Beef
Chicken
Pollo Asado/slow roasted chicken
Tamales (add $1.00 pp)
Puerco Asado/Slow Roasted Pork
Fajitas (chicken or beef

Enchiladas
Cheese
Ground Beef
Chicken
Enchilada Casserole
Cancun Shrimp (Mkt.)
Tacos
Tostadas
Chicken In Mole Sauce

HOT ITEMS

Mexican Rice
Chicken with Rice
Fideo (vermicelli)

Refried Beans
Frijoles Ala Chara
Hot Nachos (cheese & chips)

SALADS

Tossed Garden Salad
Seven Layer Salad
Taco Salad
Pico de Gallo
Salsa  (mild or hot)
Fresh Fruit (in season)
Potato Salad

 Macaroni Salad
Italian Vegetable-Pasta
Chicken-Pasta
Waldorf
Fruit Salad Parfait
Vegetable Tray & Dip

BREADS

Dinner Rolls
White Bread

 Corn Tortillas
Flour Tortillas


HOMEMADE DESSERTS

Cakes
Banana
Carrot-Cream Cheese
Coconut Layer
Texas Sheet
White
Pineapple Up-Side Down
Crisps
Apple
Cherry
Blueberry

Empanadas
Pumpkin
Apple
Pineapple

Cookies
Chocolate chip
Oatmeal
Peanut Butter
Decorated
Pumpkin
Mex. Wedding Cookies:
Bunuelos


Puddings
Chocolate
Lemon
Vanilla
Butterscotch




 

 

BEVERAGES

Coffee
Punch

Iced Tea
Lemonade


THE FOLLOWING ARE INCLUDED IN THE PER PERSON MENU PRICE:

  • Diana's Catering will be responsible for delivery, set up, maintenance, and removal of all catered items.
  • Disposable flatware includes: forks, knives, spoons, plates, cups and napkins will also be provided.
  • Linen skirted buffet tables and punch/dessert table, including a floral centerpiece, accompanied by theme oriented decorations.

Per Person  Price & Item Selection
$9.25 1 Entree + 2 Hot Items + 1 Salad + 1 Bread + 1 Dessert
2 Beverages
$10.50 2 Entree + 2 Hot Items + 2 Salad + 1 Bread + 1 Dessert
2 Beverages
$11.75 2 Entree + 3 Hot Items + 3 Salad + 1 Bread + 1 Dessert
2 Beverages

PRICING IS BASED ON 75 OR MORE PERSONS SERVED BUFFET STYLE
*ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE*
February 01 2007





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