ENTREES

MENU I

Quarter Pound Burgers

Grilled Juicy burgers served with sliced onions, tomatoes, crisp lettuce and pickles

Bratwurst

Grilled to perfection, with or without Sauerkraut and horse radish mustard

Koegel Hot Dogs

Grilled and served with diced onions

and other condiments

Italian Sausages

Grilled and topped with red & green bell peppers and vidalia onions, w/ condiments

Sloppy Joes

Seasoned ground chuck in a rich tomato sauce. Served on a large Kaiser bun

Coney Island

Grilled all beef hot dogs, served with a special Coney sauce w/ condiments

MENU II

BBQ Chicken

Seasoned and grilled on an open flame

and basted with Diana’s own BBQ sauce

BBQ Country Style Pork Ribs

Tender & meaty pork ribs basted and grilled with Diana’s own award winning BBQ sauce

Galveston Chicken

Rubbing spices is what gives this grilled chicken its extraordinary flavor

Hickory Smoked Pork

Slowly roasted, pulled pork 

(w/ or w/ out BBQ sauce)

Chicken Fajitas

Delicious Mexican style chicken breast seasoned and grilled, sliced, and served in a flour tortilla w/ condiments

Texas Smoked BBQ Beef

Tender mesquite smoked beef

simmered in Diana’s barbecue sauce

Broasted Chicken

Diana’s signature tender golden chicken with her own blend of spices. Excellent for a summer picnic

Smoked Turkey

We use a red rubbed seasoning.

Smoke adds flavor not calories

MENU III

Marinated Grilled Skirt Steaks

Served with onions and green peppers

on a soft flour tortilla, w/salsa

Rib Eye Steaks

Grilled to your liking

Porter House Steaks

Grilled to your liking

T-bone Steaks

Grilled to your liking

TATERS & VEGGIES

Baked Potatoes

Served with butter, sour cream & chives

Macaroni and Cheese

Homemade, thick and creamy.

Every ones favorite

Boston Baked Beans

A secret recipe makes these beans the ultimate!

Sweet Corn On The Cobb

Fresh sweet corn. Served  with

herbed butter

Grilled Vegetables

Marinated bell peppers, tomatoes, carrots, 

yellow squash and zucchini

Sweet Kernel Corn

Fresh Sweet corn, every ones favorite

SALADS

Tossed Garden Salad
Fresh, crisp, Romaine & Iceberg

Lettuce with three dressings

Potato Salad
An old fashioned recipe with

a homemade dressing.

Taco Salad
Crisp lettuce, cheese, tomatoes

with Diana's Mexican taco meat,
mild dressing & taco chips

Smoked Potato Salad

Hickory smoked and mixed with a

homemade dressing

Creamy Cole Slaw
Shredded cabbage with Diana's Special

slaw dressing

Macaroni Salad
An old fashioned favorite,
elbow mac w/ a wonderful
salad dressing

Italian/Vegetable/Pasta
Rainbow Rotini pasta w/ herbs & spices

and assorted veggies in an Italian dressing

Three Bean Salad
Green, yellow & kidney beans with

celery in a light sweet dressing

Cucumbers & Sour Cream
Fresh cucumbers w/sweet onion in
a delectable seasoned dressing

Waldorf Salad
Red Delicious apples, golden

raisins in a whipped dressing

Fresh Fruit Platter
Watermelon, cantaloupe, red & green

grapes, topped with Strawberries (in season)

Vegetable Tray
Crisp carrots, celery, cauliflower,

broccoli & radishes with a Ranch dip

BREADS

Soft Rolls

Rye Rolls

BBQ Buns

Whole Wheat Rolls

Cakes

Cookies

Banana w/ Whipped Frosting

Chocolate chip

Carrot w/ Cream Cheese Frosting

Oatmeal

Coconut Sheet

Peanut butter

Texas Chocolate Sheet

Decorated

Pineapple Up Side Down

Butter

Crisps

Puddings

Apple

Chocolate

Cherry

Lemon

Blueberry

Vanilla

Peach

Butterscotch

BEVERAGES

Coffee

Iced Tea

Punch

Lemonade

Per

Person

PRICE & MENU SELECTION

Menu I

$9.50

2 ENTRÉES + 1 TATERS OR VEGGIES + 2 SALADS + 1  BREAD + 1 DESSERT + 2 BEVERAGES (includes relish tray)

Menu II

$10.50

2 ENTRÉES + 1 TATERS OR VEGGIES + 2 SALADS + 1 BREAD + 1 DESSERT + 2 BEVERAGES  (includes relish tray)

Menu III

Mkt.

1 ENTRÉE + 1 TATERS OR VEGGIES + 2 SALADS + 1 BREAD + 1 DESSERT + 2 BEVERAGES  (includes relish tray)

ENTREES

BEEF

                      CHICKEN          

Carne Guisada

A mid-west dinner favorite. Seared beef with Mexican spices, then slowly cooked in it’s own delicious gravy until perfectly tender

Chicken in Mole Sauce

Chicken pieces cooked in a Chile Ancho and peanut based sauce, then simmered

Carne Asada

Carved roast beef with tasty Mexican spices and generally served with flour or corn tortillas. Try this classy treat

Pollo Asado

Slow roasted chicken cooked in a spiced Mexican rub and served with the “classics” Mexican rice and beans

Beef Burritos

Southwest Mexican and American influences resulting in sliced roast beef cooked with diced onions and Mex. spices, in it’s own thick gravy, rolled in flour tortillas

Chicken Burritos

Roasted chicken cooked with diced onions and a mixture of Southwest Mexican spices, that complements corn or flour tortillas

Beef Fajitas

Beef strips marinated in a combination of fajita spices and grilled. Served with sautéed onions and red & green bell peppers

Chicken Fajitas

Chicken breasts marinated in a combination of fajita spices. Grilled, sliced and served with sautéed onions and red & green bell peppers

Barbacoa

Boneless beef, slowly and smoked with mesquite wood and cooked until tender. Perfect with flour or corn tortillas

Arroz Con Pollo

Whole pieces of Chicken in rice, simmered in a tomato sauce with Mexican spices, a hearty meal in itself

Tacos

Ground beef or chicken, served with condiments: lettuce, tomatoes, shredded cheese, sour cream, including hot and mild salsa (hard corn shell or soft flour tortilla)

Enchiladas

Corn tortillas softened in an enchilada sauce. Stuffed with ground beef or chicken, assorted cheeses, rolled and topped with shredded cheese (onions optional)

Fajitas

Chicken breast or beef steak marinated in a combination of fajita spices. Grilled, sliced and served with sautéed onions and red & green bell peppers with corn or flour tortillas

PORK

VEGETARIAN

Tamales

The old Mexican American delicacy. A

tamale, made of corn flour “Maza” filled

with spiced minced pork and wrapped in real corn husks.

Vegetarian Burritos

An assortment of grilled vegetables, served in flour or corn tortillas accompanied by a salsa of your choice

Puerco Asado

Slowly roasted pork in Mexican style spices. Excellent with mango salsa and corn  tortillas

Vegetarian Tostadas

A crispy corn tortilla, topped with mashed pinto beans, shredded cheeses, lettuce, tomatoes and served with a salsa of your choice

Calabacitas

Cubed pork in a mild chili sauce. Accompanied by tender slices of zucchini and whole kernel corn, known in the mid-west as “Calabacitas”

Cheese Quesadillas

Flour tortillas, stuffed with shredded Monterey Jack cheese, roasted red peppers and scallions with a salsa on the side

Pozole

It is a pork and hominy dish in a red pepper spiced sauce.

Cheese Enchiladas

Corn tortillas softened in an enchilada sauce. Stuffed with assorted cheeses, rolled, and topped with shredded cheese (onions optional)

Carnitas

Boneless pork cubed “little meats” marinated Mexican spices and always served with tortillas and your favorite salsa

Sonoran-style Enchiladas

These enchiladas are stacked instead of rolled. “You get more filling.”

SALSAS

All of our salsas are homemade, using an assortment of hot peppers from all over the world. We combine the pepper and spices to the main ingredient, resulting in a special salsa to complement your entree

Pico

Charred Tomato Salsa

Tomato Salsa

Pineapple Salsa

Salsa Verde

Mango Salsa

Avocado & Papaya

Eggplant Salsa

Salsa Borracha

Cucumber Salsa

Black Bean & Corn Salsa

Peach Salsa

HOT ITEMS

Mexican Rice

Long grain rice in a mixture of Mexican

spices and tomatoes, a must with any

Mexican entrée

Refried Beans

Pinto beans that are refried with bits

of bacon and sautéed onions,

topped with queso blanco

Arroz Sabroso

Mexican rice with small bits of chicken

and chopped tomatoes in its own

delicate spices

Frijoles Borrachos

Pinto beans with lots of peppers, onions

and spices, simmered in a beer stock.

With or without sausage

Fideo

Angle hair pasta, in a light tomato

sauce with Mexican spices

Hot Nachos

Spicy warm cheddar cheese sauce,

with or without “HOT” peppers served

over crispy nacho chips

SALADS

Tossed Garden Salad

Fresh, crisp, Romaine & Iceberg

Lettuce with three dressings

Macaroni Salad

An old fashioned favorite, elbow mac

w/ a wonderful salad dressing

Seven Layer Salad

Crisp lettuce, cheese, peas with

or without bacon

Italian Vegetable-Pasta Salad

Rainbow Rotini pasta w/assorted

veggies in an Italian dressing.

Taco Salad

Crisp lettuce, cheese, tomatoes

with Diana's Mexican taco meat,
mild dressing & taco chips

Cucumbers & Sour Cream
Fresh cucumbers w/sweet onion in
a delectable seasoned dressing

Fresh Fruit Salad

Watermelon, cantaloupe, red & green

grapes, topped with Strawberries (in season)

Chicken-Pasta Salad

Small shell pasta with chicken

& celery in a homemade dressing

Potato Salad

An old fashioned recipe with

a homemade dressing.

Waldorf Salad

Red Delicious apples, golden

raisins in a whipped dressing

Vegetable Tray

Crisp carrots, celery, cauliflower,

broccoli & radishes with a Ranch dip

Fruit Salad Parfait

It’s like an Ambrosia, fruit cocktail with whipped dressing

BREADS

Dinner Rolls

Corn Tortillas

Assortment of Sliced Breads

Flour Tortillas

DESSERTS

CAKES

COOKIES

Banana w/ Whipped Frosting

Chocolate Chip

Carrot-cream Cheese Frosting

Oatmeal

Coconut Sheet

Peanut Butter

Texas Chocolate Sheet

Decorated

Pineapple Up Side Down

Butter

EMPANADAS

Puddings

Apple

Chocolate

Cherry

Lemon

Pumpkin

Caramel

Peach

Arroz Dulce (rice pudding)

BEVERAGES

Coffee

Iced Tea

Punch

Lemonade

Per

Person

                   PRICE & MENU SELECTION

$9.50

1 ENTRÉE + 1 SALSA + 2 HOT ITEMS + 1 SALAD + 1 BREAD + 1 DESSERT + 2 BEVERAGES

$10.50

2 ENTRÉES + 1 SALSA + 2 HOT ITEMS + 2 SALADS + 1 BREAD + 1 DESSERT + 2 BEVERAGES 

$11.50

2 ENTRÉES + 1 SALSA + 3 HOT ITEMS + 3 SALADS + 1 BREAD + 1 DESSERT + 2 BEVERAGES