| ENTREES |
|
CHICKEN & TURKEY |
PORK |
|
Broasted Chicken
Diana's signature tender golden chicken
with her own blend of spices. A wedding favorite. |
BBQ Pork Roast
Slowly roasted pulled pork, simmered in Diana's
award winning barbeque sauce |
|
Roast Pork Loin
Oven baked chicken, simmered
with Diana's award winning barbeque sauce |
Roast Pork Loin
Herb crusted whole pork loin sliced and
served with pan gravy |
|
Baked Spring Chicken
Baked & lightly coated with seasoned
bread crumbs. Cooked to Perfection. |
Smoked Beef Brisket
Slowly smoked brisket, cooked until perfectly
tender, in a delicious and distinct mesquite flavor |
|
Honey Glazed Chicken
Chicken marinated in a honey
butter glaze, topped with tropical fruit |
Sweet & Sour Pork
Marinated bite-size pork, lightly
sautéed with pineapple slices |
|
Roasted Turkey
Slow roasted, tender turkey.
Sliced & served in its own wonderful
juices. A taste of home |
BBQ Ribs
Country style pork ribs slowly baked
in Diana's delicious homemade
barbeque sauce |
|
Ruby Glazed Chicken Breasts
Grilled chicken breasts with a distinct
taste and rich flavor from the currant & apple glaze(add $.50 pp) |
Smoked Ribs
Mesquite or Hickory smoked
country style boneless ribs
(BBQ on side) |
|
Chicken Cacciatore
Chicken Sautéed in a mildly seasoned
vegetable and tomato sauce
and baked to perfection |
Glazed Ham
Thick slices of lean Virginia Ham
baked witha sweet glaze.
A wedding favorite |
|
Roasted Boneless Chicken Breasts
Diana's signature tender golden chicken breasts
broasted with her own blend of spices. (add $.50 pp) |
Polish Kielbasa & Kraut
Homemade Kielbasa grilled &
simmered in a mild seasoned sauerkraut |
|
BEEF |
PASTA |
|
Beef tenderloin
Top of the line, sliced beef.
Cooked to perfection
(additional charge p.p.) |
Baked Lasagna
This three cheese version is a classic
Made with ricotta, mozzarella and
parmesan cheese. Our great Italian
sauce comes with or without meat. |
|
Roast Prime Rib
Thick slices of beef, slow roasted
& served with a savory au jus
(additional charge p.p.) |
Vegetarian Lasagna
Your choice of vegetables, stuffed
between layers of pasta, homemade
Italian sauce & three different cheeses |
|
Roast Sirloin
English Cut Sirloin of Beef
served with a burgundy sauce
(additional charge p.p.) |
Italian Spaghetti
Steaming hot spaghetti served
with a richItalian sauce. With or
without meat balls |
|
Swiss Steak
Hearty portions of choice round steak
simmered in a delicious homemade gravy |
Baked Ziti
Ziti noodles in an Italian sauce, topped
with mozzarella and provolone cheese |
|
Sliced Roast Beef
Tender braised strips of beef
simmered in a rich brown gravy |
Fettuccini Alfredo
Very creamy, decadent sauce,
garnished with a scattering
of fresh basil over Fettuccini noodles.
With or without grilled chicken strips |
|
Homemade Meatloaf
A hearty old fashioned recipe, makes
this meatloaf a classic family favorite |
|
|
Swedish Meatballs
Diana’s homemade seasoned meat balls
served with a golden mushroom sauce |
|
|
POTATOES or PASTA or RICE |
|
Au Gratin Potatoes
Diana's famous cheesy potatoes.
A wedding favorite |
Buttered Noodles
Wide egg noodles in light butter.
For a well rounded meal |
|
Whipped Potatoes
Fluffy potatoes with your
choice gravy |
Long Grain White Rice
Fluffy white rice, compliments
any entree |
|
Baked Potatoes
Served with butter, sour
cream & chives |
Rice Pilaf
Vermicelli & rice with just a touch
of veggies & spices |
|
Twice Baked Potatoes
Creamy mashed potato stuffed in a half baked
potato skin, topped with grated cheese,
adding to the elegance of your meal |
Bread Dressing
An old fashioned side dish.
Simply the best |
|
Macaroni and Cheese
Homemade thick and creamy.
Every ones favorite |
French Baked Potatoes
Roasted potatoes sautéed in an olive oil / butter and garlic sauce |
