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ENTREES | |
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CHICKEN & TURKEY |
PORK |
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Broasted Chicken |
BBQ Pork Roast simmered in Diana's award winning |
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Oven BBQ Chicken |
Roast Pork Loin And served with pan gravy |
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Baked Spring Chicken |
Smoked Beef Brisket Slowly smoked brisket, cooked until perfectly tender, in a delicious and distinct mesquite flavor |
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Honey Glazed Chicken |
Sweet & Sour Pork |
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Roasted Turkey |
BBQ Ribs slowly baked in Diana's delicious homemade barbeque sauce |
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Ruby Glazed Chicken Breasts Grilled chicken breasts with a distinct taste and rich flavor from the currant & apple glaze. (add $.50 pp) |
Smoked Ribs Mesquite or Hickory smoked country style boneless pork ribs (BBQ on side) |
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Chicken Cacciatore Chicken Sautéed in a mildly seasoned vegetable and tomato sauce and baked to perfection |
Glazed Ham |
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Broasted Boneless Chicken Breasts Diana's signature tender golden |
Polish Kielbasa & Kraut |
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BEEF |
PASTA |
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Sliced Roast Beef |
Baked Lasagna |
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Swiss Steak gravy |
Vegetarian Lasagna |
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Swedish Meatballs Diana’s homemade seasoned meat balls served with a golden mushroom sauce |
Italian Spaghetti |
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Homemade Meatloaf |
Baked Ziti |
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Roast Sirloin (additional $2.00 p.p.) |
Fettuccine Alfredo Very creamy, decadent sauce, garnished with a scattering of fresh basil over Fettuccini noodles. With or without grilled chicken strips |
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Roast Prime Rib roasted & served with a savory au jus (additional $4.00 p.p.) |
Fettuccine with Marinara Sauce A rich tomato sauce with chopped fresh vegetables served over fettuccine noodles |
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Filet Mignon wine & mushroom sauce (additional $7.50 p.p.) |
Farfalle Pasta In a creamy cheddar sauce that marries with fresh chives (with or without grilled chicken) |
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POTATOES or PASTA or RICE | |
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Au Gratin Potatoes |
Buttered Noodles |
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Whipped Potatoes |
Long Grain White Rice |
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Baked Potatoes |
Rice Pilaf |
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Twice Baked Potatoes Creamy mashed potato stuffed in a half baked potato skin, topped with grated cheese, adding to the elegance of your meal |
Bread Dressing |
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Macaroni and Cheese |
French Baked Potatoes Roasted potatoes sautéed in an olive oil / butter and garlic sauce |
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VEGETABLES |
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Buttered Green Beans |
California Medley |
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Baked Green Beans |
Mixed Vegetables |
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Sweet Kernel Corn every ones favorite |
Boston Baked Beans |
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Peas and Carrots |
Seasoned Spinach Lightly seasoned in a buttery sauce, topped with crisp crumbled bacon |
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SALADS | |||
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Tossed Garden Salad Lettuce with three dressings |
Jell-O Salad | ||
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Seven Layer Salad Crisp lettuce, cheese, peas with or without bacon |
Tuna / Pasta tuna & veggies in a delicious dressing | ||
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Taco Salad with Diana's Mexican taco meat, |
Macaroni Salad | ||
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Creamy Cole Slaw slaw dressing |
Italian/Vegetable/Pasta veggies in an Italian dressing. | ||
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Vegetable Tray broccoli & radishes with a Ranch dip |
Spaghetti Salad | ||
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Fresh Fruit Platter grapes, topped with Strawberries (in season) |
Chicken Pasta Salad & celery in a homemade dressing | ||
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Fruit Salad Parfait |
Three Bean Salad celery in a light sweet dressing | ||
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Waldorf Salad raisins in a whipped dressing |
Potato Salad a homemade dressing. | ||
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Cucumbers & Sour Cream |
Pistachio Salad | ||
DESSERTS
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Cakes |
Cookies |
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Banana w/ Whipped Frosting |
Chocolate chip |
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Carrot w/ Cream Cheese Frosting |
Oatmeal |
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Coconut Sheet |
Peanut butter |
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Texas Chocolate Sheet |
Decorated |
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Pineapple Up Side Down |
Butter |
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Crisps |
Puddings |
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Apple |
Chocolate |
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Cherry |
Lemon |
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Blueberry |
Vanilla |
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Peach |
Butterscotch |
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BEVERAGES | |
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Coffee |
Iced Tea |
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Punch |
Lemonade |
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Per Person |
PRICE & MENU SELECTION |
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$9.50 |
1 ENTRÉE + 1 POTATO or PASTA or RICE + 1 VEGETABLE + 1 SALAD + 1 DESSERT + 2 BEVERAGES (includes dinner rolls & butter) |
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$10.50 |
2 ENTRÉES + 1 POTATO or PASTA or RICE + 1 VEGETABLE + 2 SALADS + 1 DESSERT + 2 BEVERAGES (includes dinner rolls & butter) |
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$11.50 |
2 ENTRÉES + 2 POTATOE or PASTA or RICE + 1 VEGETABLE + 3 SALADS + 1 DESSERT + 2 BEVERAGES (includes dinner rolls & butter) |
*Pricing is based on 75 or more persons served buffet style
*Quotes available for smaller size groups
*All prices subject to change without notice
SERVICE INFORMATION
Services and other items available at no additional charge:
1. Delivery, set up, maintenance and removal of all catered items
2. Linen provided for buffet serving tables, including a floral center piece
3. Disposable plates, cups, napkins and plastic ware
4. Salt and pepper shakers
5. Cutting of wedding cake (within serving time)
6. Sales tax
Services available at an additional charge:
1. China: dinner plate, salad plate, silver ware and wait staff
2. Water goblets and carafes
3. Linens
*To become a part of Diana’s Catering Schedule, send a $100.00 for confirmation
*If your reception hall has a surcharge, it will reflect on your final billing
*Gratuity is left to the discretion of the customer
1(800) 206-9986
www.dianascatering.net
February 06, 2010