- Spreads, Dips and Cheese Balls are served with an assortment of crackers.
- Tropical Fruit Punch is included with Hors d' Oeuvres menu.
- A typical Hors d' Oeuvres menu includes three hot items and three cold items ($7.50 - $9.50 per person.)

SERVICE INFORMATION
Services available at no additional charge:
1. Delivery, set up, maintenance and removal of all catered items
2. Linen provided for buffet serving tables, including a floral center piece
3. Disposable plates, cups, napkins and plastic ware
4. Salt and pepper shakers
5. Sales tax
Services available at an additional charge:
1. China plates, silver ware and wait staff
2. Water goblets and carafes
3. Linens
*To become a part of Diana’s Catering Schedule, send a $100.00 for confirmation
*If your reception hall has a surcharge, it will reflect on your final billing
*Gratuity is left to the discretion of the customer
*Pricing is based on 25 or more persons served buffet style
*All prices subject to change without notice
January 30, 2010